APPETIZERS

APPETIZERS

SHRIMP COCKTAIL » 9

six large shrimp gently boiled in beer and old bay seasoning, chilled and served with traditional cocktail sauce, island tartar or chipotle ketchup

HUMMUS PLATER » 8

cannellini beans pureed with roasted garlic, tahini, lemon juice, olive oil and served with crudité and tortilla chips

ULTIMATE NACHOS » 8

corn tortillas topped with chili, refried beans, nacho cheese, pico de gallo, sour cream and sliced jalapeños

FRIED SHRIMP » 9

six large shrimp butterflied and breaded, served with cajun remoulade

CHEESE QUESADILLA » 6

served with sour cream and pico de gallo
ADD CHICKEN » 2 : ADD STEAK » 3
ADD PULLED PORK » 3 : ADD SHRIMP » 3

FRIED CALAMARI » 11

fried light and crisp, served with marinara sauce

FRENCH FRIES » 3

ADD CHEESE SAUCE » 1.50
ADD CHILI » 1.50

CHICKEN FINGERS » 7

served with honey mustard

MOZZARELLA STICKS » 6

served with marinara sauce

BEER BATTERED ONION RINGS » 6

served with honey mustard

PORK POT STICKERS » 5

served with asian bbq sauce

HAM CROQUETTES » 5

served with chipotle aioli

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