APPETIZERS
APPETIZERS
SHRIMP COCKTAIL » 10 *
six large shrimp gently boiled in beer and old bay seasoning, chilled and served with traditional cocktail sauce, island tartar or chipotle ketchup
HUMMUS PLATER » 10 *
cannellini beans pureed with roasted garlic, tahini, lemon juice, olive oil and served with crudité and tortilla chips
ULTIMATE NACHOS » 9 *
corn tortillas topped with chili, refried beans, nacho cheese, pico de gallo, sour cream and sliced jalapeños
FRIED SHRIMP » 10
six large shrimp butterflied and breaded, served with cajun remoulade
CHEESE QUESADILLA » 8
served with sour cream and pico de gallo
ADD CHICKEN » 2 : ADD STEAK » 3
ADD PULLED PORK » 3: ADD SHRIMP » 3
FRIED CALAMARI » 11
fried light and crisp, served with marinara sauce
FRENCH FRIES » 3
ADD CHEESE SAUCE » 1.50
CHICKEN FINGERS » 8
served with honey mustard
MOZZARELLA STICKS » 7
served with marinara sauce
BEER BATTERED ONION RINGS » 7
served with honey mustard
PORK POT STICKERS » 7 *
served with asian bbq sauce
HAM CROQUETTES » 6
served with chipotle aioli
